Our Speciality
- 100% tailor-made trip
- Focus on experiencing destinations rather than visiting them
- experiencing rare hidden destinations
- Expert local tour managers and personel
- Variety of exotic accomodations
- Safe and Hassle-Free travel
Kerala
Kerala enjoys unique geographical features that have made it one of the most sought after tourist destinations in the world. It offers serene beaches, emerald backwaters, sprawling plantations and paddy fields, lush green beautiful hill stations, waterfalls, exotic wildlife and ayurvedic health holidays. No wonder National Geographic has rated KERALA as one of the top ten paradises on the earth. Fittingly, it is called God's own country.
We can design and execute a completely personalised Kerala tour for you, exactly as per your interests and imaginations. So whether you prefer to spend your Kerala holidays in the world famous Kerala backwaters, or on the pristine and secluded Kerala beaches like Kovalam or amidst natural beauty in Kerala hill stations like Munnar, our travel specialists will create a tailor-made itinerary that will include all of your interests and imaginations, and will be at a pace decided by you.
| KERALA | Beaches | Wildlife | Heritage | Cuisine | Nature |
Kerala Cuisine
Kerala cuisine is generally a combination of vegetables, seafood flavored with a variety of spices and almost always cooked in coconut milk. One of the largest producers of the spices in the world, no wonder the people here use spices a lot. Spices are used to flavour the food and also help in digestion of food. Rice is the staple diet, fresh seafood, fragrant spices, coconuts; all are part of curries. The pure vegetarian curries are gastronomical delights. You could try out the typical lunch served on a clean banana leaf, which is hygienic and easy to dispose. Kerala cuisine equally excels in non-vegetarian cuisine like `pathiri' and kozhi curry (chicken), biriyani and fish dishes. There are many restaurants serving sea-food - prawn curry in coconut gravy is exceptionally good. Curries are eaten usually with plain steamed rice Some of the popular food recipes of Kerala include:
Avial: It is a mixed vegetable thick dish. A variety of vegetables are chopped and par-boiled then cooked in coconut milk.
Kaalan: It is thick gravy made of semi-ripe Kerala Bananas cooked in thick yogurt and seasoned with turmeric, chilly, cumin seeds and curry-leaves. Olen: It is a gravy dish of gourd and dry beans and again, coconut milk (a favorite ingredient of Malayalee cuisine).
Pachadi: It is made of vegetables cooked in curds. It has a distinctive tangy taste
Thorans: It is a fried gravy-less dishes of finely chopped par-boiled vegetables, meat or seafood. They are marinated with mixtures of coconut, chilies, some mild spices, onions and popped mustard seeds.
